Bisi Bele Bath Powder

Cook the Rice and Lentils: Mix 1 cup of rice and ½ cup of toor dal (pigeon pea lentils), and cook them together until soft and mushy. 

Sauté the Vegetables: Choose a mix of vegetables such as carrots, peas, and bell peppers. Sauté them lightly in a bit of oil until they're just tender. 

The Spice Mix: In a large pot, add the cooked rice and lentils, sautéed vegetables, and 3-4 tbsp of Masala Mantra Bisi Bele Bath Powder. Pour in enough water to achieve a slightly loose consistency. 

Simmer: Allow the mixture to simmer on a low flame, stirring occasionally. Add salt to taste and a dollop of tamarind paste for that characteristic tang. 

Tempering: Heat ghee in a small pan, add mustard seeds, dry red chilies, and curry leaves. Once they crackle, pour this over the Bisi Bele Bath.